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The Beer for The Season: The German Doppelbock

  • Writer: Peter Busch
    Peter Busch
  • Nov 21, 2014
  • 2 min read

History

The double bock is an exceptionally malty, more hoppy version than the original bock beer. It also happens to be one of my favorites of all time. In case you were wondering Wikipedia says It was invented in Munich by Paulaner Friars, a Franciscan order founded by St. Francis of Paula.

The original double bock beer is still made today called the Paulaner Salvator. It's lagered 72 feet below ground in the world's deepest lager cellar [source: germanbeerinstitute.com, 2006].

The origins of the double bock can be traced back to the German strong beer had by Monks during Lenten season. It was a great way to get sustenance through having a liquid only diet to abide by the tradition of Lent. The secular version of the beer we enjoy today is called the bock beer.

You can find it all times of the year, but traditionally the special brew is associated with special occasions like Christmas, Easter, and Lent.

Factoid

The tell-tale sign of a double bock is the "-ator" ending on many but not all of the double bock style beers.

It also just so happens some of our local Utah Breweries are proudly sporting double bock beers. Here are my favorites to date:

Local Salt Lake City Recommendations for Double Bocks

The Devastator

Wasatch Brewery

A clear favorite for anyone's fridge. When I'm in the mood for a rich tasting beer that starts smooth and ends with a snake bite I like to reach for one of these.

It's a great six-pack to bring over to a friends house ( before heading over to Cheers of course) because it tastes good but doesn't break the bank.

Experts say it has a caramel aroma and a deep roasty taste.

Double Skull - Dopplebock Lager

Epic Brewing

My girlfriend craves chocolate, I crave the Double Skull beer from Epic Brewing. The Double Skull has a more complex taste than the Devastator making it a good after dinner beer selection.

It comes in a big bottle only so hope you're as thirsty as a monk!

Experts say it's sweet, sour, malty and alcoholic tasting.

 
 
 

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