The Talent Behind the Cheers to You Crew
Bobby Brown
Owner | Arm Wrestling Champion | CrossFit Enthusiast
Challenge Bobby Brown to a game of chess or checkers and you might win. Challenge Bobby Brown to an arm wrestling match and you better run for the hills. Simply put, he is one bad ass guy and you're a lucky man if you can call him your friend.
Bobby Brown is the man and visionary behind Cheers to You, the local Salt Lake City bar favorite among crowds of all interests. Brown opened Cheers to You so Utah could have the "neighborhood" bar regulars could count on for weekday drinks and a spot do deliver a wild weekend.
Most familiar with the Salt Lake City bar scene might be surprised to hear that there is a Cheers to You in Midvale, Utah, but what they also must know is that Bobby Brown has ensured that it provides the same entertaining dive bar experience as its downtown SLC sister location.
Patrick - AKA "Pat"
Bartender | Mixologist
"What's your drink?"
Pat has been a part of the Cheers to You family for quite some time. He's not just a bartender, he's a true mixologist who knows how to make a real drink. Some bars neglect the proper temperature for the different types of beers or don't even know how to pour a proper Guinness. Not Pat.
Adventuring in the science of the drink is something pat loves to do. You may catch him coming up with new, tasty drinks that just may become your new "go to" beverage of choice when you're at Cheers to You.
Have a good idea for a new drink or just want to share an idea with Pat? Well, then let us know!
Bob
Bartender | Mixologist
Do you want a real adult beverage from a man who knows how to deliver? Well, Bob's your man. Practically a walking, talking dictionary of beers.
Bob has been with Cheers to You for awhile now and people love him. Give him a drink name and you'll be served up with the best damn version of it you've ever had - hands down. Even if it's just a beer, there's something about Bob's pour. Just a skilled man, man.
Have an idea for a new drink? Throw it at us and we'll see what we can do - within state liquor laws of course.
